With lots of customers now looking for low-calorie alternatives, sugar free syrups are rising in popularity. From lattes and hot chocolates to mocktails and cocktails, sugar free syrups are a great way to engage with the 51% of customers who are actively choosing to make healthier lifestyle choices.
By offering a sugar free alternative, customers can still enjoy their favourite drinks but with less calories. Whether it’s a flavoured latte, iced tea or ice-cold frappe, adding an option to your menu and signature drinks makes it even easier for them to make the switch.
We know they’re already well-liked by your audience as we see so many of our home-use customers tagging us over on Instagram with their scrumptious drinks. They’re particularly popular with the Slimming World community due to sugar free syrups being syn-free.
But by offering lower calorie beverages, doesn’t mean you need to compromise on flavour! We’ve had a lot of fun choosing 11 of our most popular flavours to add to our syrup collection – taking our total sugar-free range to a whopping 35 syrups!
We can’t lie, we’ve been loving our sugar free peach iced tea! Super easy to make and an amazing thirst quencher, you’ve got a profitable product margin to a classic that will draw in the crowds.
It’s easily the most popular iced tea flavour worldwide, so our sugar free offering is sure to be a summer hit!
Looking for a tropical twist on a classic mocha? Just by adding our sugar free coconut syrup and sugar free chocolate, you’re onto a fabulous combo! Just follow the recipe…
we also have a selection of sugar free sauces for decorating your drinks and desserts. These are perfect for drizzling over the top of your hot chocolate, down the sides of your frappe cup, or all over a stack of protein pancakes.
The latest post-pandemic trend is a combination of small indulgences with a focus on health. This is exactly where our sugar free sauces come in! Customers want to enjoy the treats they know and love, but with a healthier twist and no guilt. Use our sugar free syrups and sauces to create sugar free lattes and mochas, or reduced sugar frappes and hot chocolates.
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