White Chocolate Hazelnut Frappe

Sweet, creamy and deliciously nutty, this White Chocolate Hazelnut Frappe recipe is guaranteed to hit the spot. This recipe is great in any season of the year and is a true crowd-pleaser.

Ingredients

2 pumps (15ml) Simply Hazelnut Syrup
2 scoops (34g) Simply Luxury White Chocolate Powder
120ml Milk
Ice
Whipped cream
Simply White Chocolate with Hazelnut Flavouring Topping Sauce
Simply White Chocolate Curls

Method

Add the milk, hazelnut syrup and white chocolate frappe powder to a blender.
Add a cup of ice and blend for 30 seconds or until smooth.
Pour the blender contents into a cup and top with whipped cream.
Decorate with white chocolate with hazelnut sauce, white chocolate curls and (optionally) chopped hazelnuts.

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The flavour combo of white chocolate and hazelnut is a classic for a reason, and this frappe is no different. With a white chocolate base and hazelnut flavour crammed in at every opportunity, it’s a tasty treat that will have people coming back for more.

Add some crunch to this beverage by topping it with chopped hazelnuts or even half a Kinder Bueno bar. Don’t forget to be generous with the topping sauce; a drizzle is never enough!