Toasted Coconut Iced Matcha

Jump on the matcha trend with something new. Try our Toasted Coconut Iced Matcha recipe for something slightly different and totally tropical. It’s deliciously sweet, richly toasted and a fantastic way to twist up your iced matcha staple.

Ingredients

2 pumps (15ml) Simply Coconut Syrup
1 pump (4ml) Simply Twist Toasted Syrup
1 scoop (8g) Simply Matcha Green Tea Blend
Milk
Ice

Method

Add the coconut syrup and twist toasted syrup to a glass of ice.
Combine your matcha powder with a small amount of milk and whisk.
Add milk to your glass with ice and syrup.
Top with the matcha mix and stir.

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Our NEW Twist syrups offer the perfect Twist on Tradition – Mix ‘n’ Match SIMPLY Twist with SIMPLY Syrups for some deliciously luxurious flavour combinations.

Toasted notes enhance your beverage experience with the smooth sweetness of coconut. Try the combo in lattes, frappes, hot chocolates and more!