Strawberry Cheesecake Frappe

Embrace the spirit of British summertime treats with our Strawberry Cheesecake Frappe recipe. The classic dessert is a staple, and this frappe, inspired by those flavours, is no different.

Ingredients

2 Pumps (15ml) Simply Strawberry Syrup
2 Scoops (50g) Simply Vanilla Frappe Powder
120ml Milk
Ice
Whipped cream
Simply Strawberry Topping Sauce
Simply Biscuit Crumb

Method

Add milk, strawberry syrup, vanilla frappe powder and a scoop of biscuit crumb to a blender.
Add a cup of ice and blend for 30 seconds or until smooth.
Add a layer of biscuit crumb to the bottom of the cup.
Pour blender contents into a cup and top with whipped cream.
Decorate with strawberry topping sauce and biscuit crumb.

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The delicious blend of sweet strawberry and creamy vanilla makes this an absolute must for warmer weather.

Grab some fresh strawberries for a fruity garnish, or add some biscuit crumb for that little dash of texture. This makes a truly delicious flavour combination. You could also give our vegan vanilla frappe powder a go to create a completely dairy-free option.