Salted Pretzel Hot Chocolate

When cosy season comes calling, try our Salted Pretzel Hot Chocolate recipe for something slightly different and totally tasty. It’s deliciously buttery, salty, smooth and a fantastic way to twist up your hot chocolate staple.

Ingredients

1 pump (7.5ml) Simply Pretzel Syrup
1 pump (4ml) Simply Twist Salted Syrup
2 scoops (34g) Simply Hot Chocolate Powder
Steamed milk
Whipped cream
Simply Caramel Topping Sauce

Method

Combine your hot chocolate powder with pretzel syrup and twist salted syrup.
Add a small amount of steamed milk and stir into a paste.
Top with the rest of the milk.
Decorate with whipped cream and caramel topping sauce.

Download recipe card

☆☆☆☆☆

Review this recipe

Print this

To add an extra layer of sweetness and eye-catching colour, drizzle some Simply Caramel Topping Sauce around the cup before making your drink. This is a popular technique for making drinks at home, so embrace this in your cafe!

Our NEW Twist syrups offer the perfect Twist on Tradition – Mix ‘n’ Match SIMPLY Twist with SIMPLY Syrups for some deliciously luxurious flavour combinations.