Salted Caramel Frappe

Satisfy your sweet and salty cravings in one with our Salted Caramel Frappe recipe. Perfectly balanced and completely moreish, this is an absolute must for an all-year option.

Ingredients

2 pumps (15ml) Simply Salted Caramel Syrup
2 pumps (15ml) Simply Frappe & Slushie Base
140ml Milk
Ice
Whipped Cream
Simply Salted Caramel Topping Sauce
Simply Diced Caramel Pieces

Method

Add milk, salted caramel syrup and liquid frappe & slushie base to a blender.
Add a cup of ice to the blender.
Blend for 30 seconds.
Whilst blending, decorate the cup with salted caramel sauce.
Pour blender contents into the cup.
Top with whipped cream, more sauce and diced caramel pieces.

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Salted caramel has quickly become a coffee shop standard, with it being the preference of so many customers. That’s why we offer this flavour as sugar-free and organic, too, so everyone has an option! This frappe recipe utilises our vanilla frappe powder base to bring out the caramel flavour even more.

There are so many ways you can enhance the flavours in this recipe. If you love all things sweet, our diced caramel pieces are the ones for you. If you prefer things on the saltier side, try some crushed pretzels as a topping!