Pretzel Hot Chocolate

Inspired by the nostalgic, tasty treat of Christmas Markets, our Pretzel Hot Chocolate recipe is perfect throughout the winter months.

Ingredients

2 pumps (15ml) Simply Pretzel Syrup
2 scoops (34g) Simply Hot Chocolate Powder
Steamed milk
Whipped cream
Simply Caramel Topping Sauce
Simply Plain Chocolate Flakes

Method

Combine your hot chocolate powder with pretzel syrup.
Add a small amount of steamed milk and stir into a paste.
Top with the rest of the milk.
Decorate with whipped cream, caramel topping sauce and plain chocolate flakes.

Download recipe card

☆☆☆☆☆

Review this recipe

Print this

As the weather drops in temperature, add this quick and easy recipe to the menu. The sensational flavour combination of salty pretzel pieces and silky smooth chocolate is a classic! It’s also really easy to make dairy-free with your favourite plant-based milk alternative, as our hot chocolate powder is totally vegan!

Don’t be scared to indulge and make this sweeter to satisfy your sweet tooth. Pretzel pieces make a great additional topping, especially if you like to photograph your creations.