Peach Bellini Mocktail

A twist on the cocktail bar favourite, our Peach Bellini Mocktail recipe will get your taste buds dancing. This recipe is simple, speedy and scrumptious.

Ingredients

20ml Simply Peach Puree
400ml of Non- alcoholic prosecco
Simply Freeze Dried Raspberries

Method

Combine the peach puree with non-alcoholic prosecco in a champagne flute.
Garnish with freeze-dried raspberries.

Download recipe card

☆☆☆☆☆

Review this recipe

Print this

Sweet peach puree and a cheeky tipple of non-alcoholic prosecco (okay, maybe a little more than just a tipple), could you ask for anything better? We think not, because this mocktail is the perfect end to any meal or the start of a wild night!

This recipe is super easy to follow and can be whipped up in a matter of minutes. Get fancy with any extra garnishes you like!