Panettone Latte

Embrace the autumn chill with this Panettone Latte recipe. It’s the easiest way to take the buttery and sweet flavour of Italy’s popular festive treat, which we all know and love, to be enjoyed with our daily coffee.

Ingredients

2 pumps (15ml) Simply Panettone Syrup
Espresso shot(s)
Steamed milk

Method

Add your panettone syrup to a cup.
Add your shot(s) of espresso.
Top with steamed milk.

Download recipe card

☆☆☆☆☆

Review this recipe

Print this

Add unique flavours, such as Panettone, to your menu to draw in the crowds. Use in frappes, iced lattes and hot chocolate, mix it up and make it your own!

The perfect addition to your Autumn/Winter menus!