Pandan & Coconut Iced Latte

Iced Coffee is no longer limited to one season; instead, it is now all year round, so why not try our Pandan & Coconut Iced Latte recipe? This drink perfectly transitions customers into the warmer months by combining summer flavours with a summery touch.

Ingredients

2 pumps (15ml) Simply Pandan & Coconut Syrup
Espresso shot(s)
Milk
Ice

Method

Add your pandan & coconut syrup and espresso shot(s) to a cup.
Stir to combine.
Fill a glass with ice and milk.
Pour espresso combination over the top and stir.

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This modern twist on a classic favourite is not only quick to whip up but is also sure to keep customers coming back for more. The best part? This recipe can be customised to match customer needs. Just swap out cow's milk for an alternative milk, and you’re good to go!

Versatile, on-trend and irresistibly delicious, this recipe is the perfect addition to your seasonal menu!