Mango Boba Frappe

Embrace the spirit of British summertime treats with our Mango Boba Frappe recipe. The new and fruitful dessert is a staple, and this frappe, inspired by those flavours, is no different.

Ingredients

2 scoops (50g) Simply Vanilla Frappe Powder
80ml Simply Mango Smoothie
40ml Milk
Ice
Whipped cream
Simply Mango Topping Sauce
60g Simply Mango Popping Boba

Method

Add the milk, smoothie mix and frappe powder to a blender.
Add a cup of ice and blend for 30 seconds or until smooth.
Decorate the cup with mango topping sauce and add a scoop of mango boba to the cup.
Pour the blender contents into a cup and top with whipped cream.
Decorate with mango topping sauce and a few mango boba pearls.

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The delicious blend of sweet mango and creamy vanilla makes this an absolute must for warmer weather.

Grab a generous helping of Simply Mango Popping Boba for a burst of fruity garnish, and add some mango topping sauce for that little dash of texture. This makes a truly delicious flavour combination. You could also give our vegan vanilla frappe powder a go to create a completely dairy-free option.