Chocolate Strawberry Frappe

Put a twist on classic festive flavours with our Black Forest Frappe recipe. It’s a delicious way to enjoy winter flavours, while still trying something new this holiday season.

Ingredients

2 Pumps (15ml) Simply Strawberry Syrup
2 Scoops (50g) Simply Chocolate Frappe Powder
120 Milk
Ice
Whipped Cream
Simply Luxury Milk Chocolate Topping Sauce
Simply Freeze Dried Strawberries

Method

Add the milk, strawberry syrup, and frappe powder into a blender.
Add a cup of ice to the blender and blend for 30 seconds.
Pour blender contents into the glass and top with whipped cream.
Decorate with milk chocolate topping, sauce and freeze-dried strawberries.

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Perfect for your Spring menu, with a slight nod to Valentine’s Day, your favourite tasty treat in a delicious beverage.

Not only a feast for your belly but for your eyes too, perfect for the Instagram feed, so be sure to take a quick snap and get all the right angles when making your new favourite indulgent iced drink. A concoction so delicious and simple, you can add syrups, toppings and garnishes as you wish!