Birthday Cake Matcha

Matcha has taken the café scene by storm, and it’s not going anywhere anytime soon. While food trends come and go, the love for health-focused drinks keeps matcha right at the heart of things. Our Birthday Cake Matcha is a fun, nostalgic twist on the classic – perfect for your Spring menu and refreshing LTO.

Ingredients

1 scoop (8g) Simply Matcha Green Tea Blend
2 pumps (15ml) Simply Birthday Cake Syrup
120ml Milk
Ice
Cold Foam: Single Cream and Cherry Sauce
Rainbow sprinkles

Method

Add the birthday cake syrup to a glass of ice.
Combine your matcha powder with a small amount of milk and whisk.
Add milk to your glass with ice and syrup, and top with the matcha mix.
Add 400ml single cream and 50ml cherry sauce to a whipped cream canister and shake until cold foam is reached.
Add the layer of cherry cold foam and top with sprinkles.

Download recipe card

☆☆☆☆☆

Review this recipe

Print this

It blends the smooth, earthy taste of matcha with a sweet burst of blueberry, making it a super refreshing choice for warm days. Just pour over ice, add your favourite milk (oat and almond both work great), and you’ve got a vibrant, feel-good drink your customers will love – and want to snap a photo of.

Whether it’s a new special or a fresh update to your iced drinks line-up, this one’s a winner.