Believe it or not, dessert sauces have a whole world of versatility, going way beyond your classic drizzle. With Simply Topping Sauces, the ability to add the finishing touches can make such a difference when it comes to standing out from others; incorporate them into desserts and drinks, from sundaes and waffles to frappes and milkshakes. The key components when integrating sauces into your dishes is striking the right balance between presentation and flavour.
The saying ‘We eat first with our eyes’ goes back centuries (it was actually the first Roman gourmand who coined the phrase!) and this expression couldn’t ring truer in today’s food and drinks industry. The importance of presentation in what we eat has grown greatly, with 75% of people now reporting of purchasing a product because they saw it on social media.
Instagram has most definitely led the way in customers taking a quick snap and sharing to their feeds and stories which creates an amazing opportunity for businesses to become recognisable and put themselves on the map. Now with the growth of TikTok videos over lockdown, a new way of potential customers sharing is emerging.
New hashtags such as #londonbrunch (6.5 million views) and ‘The world’s best waffles’ videos followed by a montage of restaurant and parlour suggestions, creates the chance for the food industry to get crucial video clips of their scrumptious menus out there!
When it comes to presentation, it can seem like the pressure is on to get it right every time. That’s why our Simply Topping Sauces are in an ergonomic bottle to allow for the greatest amount of control when plating. The squeezy bottle can be used with just one hand, allowing you to create swirls, dots, lines, curves, and streaks with precision.
These are just a few ideas but experimentation is key to finding what works for you and the pace of your environment but still having that signature look.
When putting together your menu, think about what flavours work well together. For example, you can’t start pairing a mint topping sauce with a crème Brûlée! It’s important to think about flavour profiles when combining them together to strike the right balance. With Simply Topping Sauces we delivery great flavour every time to compliment your desserts and drinks.
The best way to break flavour down is into sweet, bitter and sour elements. For example, our new Simply Mango Topping Sauce would be great on a lemon sorbet as it cuts through that tartness.
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